The Victorian Rose Service List

Main Menu

• Hors D'oeuvers - Cold Display

  • Fresh Fruit With Cheeses

  • Poached Salmon

    with capers, egg, & chopped onion.

  • Mediterranean Plater

    olives, meats, breads, and cheese.

  • Middle Eastern Plater

    humus, stuffed grape leaves, olives, pita.

  • Sushi Tower

• Hors D'oeuvers - Hot Display

  • Swedish Meat Balls

  • Italian Sausage

    with fire roasted peppers & onions.

  • Mini Egg Rolls With Sauce

  • Hot Artichoke And Spinach Dip And Baguette

  • Sweet Peanut Chicken

  • Mac And Cheese Bar

• Hors D'oeuvers - Tray Passed

  • Fried Shrimp

  • Asiago Puff

    with chicken or crab salad.

  • Mini Quiche

  • Smoked White Fish In Mini Pastry Cup

  • Smoked Salmon On Cracker

  • Cold Shrimp In Mini Cup

    with celery and sauce.

  • Fresh Mozzella Cheese Basil And Tomato Kabob

  • Pineapple, Waterchestnuts, And Bacon Kabobs

  • Sweet Peanut Chicken

    on mini plate.

• Salads

  • Victorian Rose

    mixed greens, dried cranberries, oranges, pecans, with fresh raspberry dressing.

  • Caesar

    romain with croutons and parmigiano cheese with our olive oil caesar dressing.

  • Greek

    greens, feta, black olives, beets, tomatoes, and red onion with our greek dressing.

  • Laura's Blue

    greens, bacon, cherry tomatoes, blue cheese, with our blue cheese dressing.

  • Traditional Ranch

    greens, tomatoes, cucumbers, red onion, croutons, with ranch dressing.

  • Southwest Ranch

    greens, cheddar cheese, bacon, green onion, tomatoes, with spicy southwest ranch.

• Potatoes

  • Red Skin Parmigiano Cheese Mashed

  • Red Skin Mashed

    with dill, cheese, bacon, and sour cream.

  • Yukon Golds

    with butter and rosemary.

  • Cut Roasted Reds

    with garlic and cheese.

  • Red Skin Au Grating

    with special cream sauce.

  • Roasted With Onion And Peppers

  • Traditional Baked

  • Mashed Sweet Potato

    with brown sugar, butter and marshmallows.

• Do You Prefer Rice

  • Brown Rice

    with mushrooms and herbs.

  • Cashew Orange Rice

    with cranberries.

  • Polynesian Rice

    with pineapple and toasted coconut.

• Pasta

  • Portabella Ravioli

    with a roasted pepper sauce.

  • Shrimp And Crab Ravioli

    with a light cream tomato sauce.

  • Artichoke And Spinach Ravioli

    with a smoked gouda sauce.

  • Christina's Carbonara Pasta

    with a light cream and bacon sauce.

  • Fettuccine David

    heavy cream with basil and cheese.

  • Fresh Basil Penna

    with a tomato, basil sauce.

  • Deborah's Light Parsley

    basil, olive oil, pine nuts, and cheese.

• Vegetables

  green beans with toasted almonds.

  • Green Beans

    with roasted garlic cloves and herbs.

  • Green Bean And Baby Carrot Blend

  • Parision Carrots

    with brown sugar dill.

  • Broccoli With Butter

  • Broccoli With Spicy Peanut Sauce

  • Broccoli And Cauliflower Blend With Butter

  • Cauliflower

    with cheese and butter bread crumbs.

  • Baked Squash

    with brown sugar and pecans.

  • Asparagus

    in season only.

• Entree Selection - Beef

  • Carved Prime Rib

    chef carved served with au'jus and horseradish.

  • Carved Steam Ship Round Of Beef

  • Italian Beef

    very thin sliced beef in a italian spice wine sauce.

• Entree Selection - Poultry

  • Carved Breast Of Turkey

    fresh roastedturkey breast chef carved, served with cranberry sauce.

  • Chicken Gorgonzola

    stuffed with our special cornbread dressing, gorgonzola cheese, spinach, and bacon topped with a spinach cream sauce.

  • Chicken Italian

    filled with spicy italian sausage and cheese topped with a roasted pepper sauce and cheese.

  • Chicken Marsala

    our italian chicken breast topped with a delicious marsala sauce and sauteed mushrooms.

  • Chicken Monterey

    our apricot cornbread stuffed chicken breast topped with a wonderful blend of cheeses and cream.

  • Chicken Piccata

    chicken breast with a lemon caper sauce is just right for those who love lemon.

• Entree Selection - Pork

  • Rosemary Roasted Pork Loin

    the rosemary gives this dish a wonderful aroma and is served with baked apples.

  • Fennel Roasted Pork

    with corn bread stuffing.

  • Bar B Que Pulled Pork

    with sweet yeast roll.

  • Hawaiian Pork Loin

    roasted pork loin cut into medallions topped with pineapple, a balsamic glaze and toasted coconut gives a taste of the tropics.

• Entree Selection - Fish & Seafood

  • Sunrise Salmon

    whole sides topped with sweet chili mango sauce and fresh raspberries.

  • Stuffed Salmon

    fresh whole sides stuffed with our dressing, crab and a little secret that makes this a incredible dish.

  • Lemon Caper Salmon

    baked to perfection then topped with lemon and capers for a wonderful fresh summer dish.

  • Scallops & Shrimp

    our own creation of cream, seafood, and herbs this is a great seafood dish served with little biscuits.

  • Stir Fry Shrimp

    chef stir fried shrimp and vegetable station, fresh shrimp and vegetable are stir fried as your guest arrive. served with sweet & sour sauce and white rice.

• Entree Selection - Vegetarian

  vegan available: just to let you know we use only fresh vegetables, our potatoes are homemade, and we have our salmon delivered fresh from canada.

  • Eggplant Parmesan

    light breaded eggplant topped with marinara sauce and provolone cheese.

  • Stuffed Butternut Squash

    stuffed with wheat, brown rice, couscous, feta cheese, black olives and vegetable.

  • Stuffed Red Pepper

    stuffed with brown and wild rice herbs, tofu, and cheese.

• Sweet Endings

  if your package choice does not include a sweet selection you can add one station with an additional cost of $2.50 per person.

  • Strawberry Shortcake Station

  • Ice Cream With Sauce

  • Homemade Filled Cupcake Station

  • Fruit Pie Station

  • Fruit Cobblers

  • Chefs Choice Of Mini Tarts